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The series "Exploring History through Simple Recipes" offers history in delicious bite-sized chunks. as Mary Gunderson weaves historical facts with daily food. From 1804 to 1806. 30 guys. a girl and a baby changed the course of North American history during a camping trip. We call it "The Lewis and Clark Expedition." Forget cell phones. GPS or even the U. S. Mail. Don't even think about McDonald's hamburgers or Coca Cola. These explorers either carried it with them. traded for it. hunted it. or went without. In "Cooking on the Lewis and Clark Expedition." Mary Gunderson gives you snapshots of the entire journey through the story of what the explorers ate.Enjoy the foods they carried with them (hominy and salt pork). the buffalo they loved to hunt and eat. and many food surprises along the way. Format: Hardcover
Pages: 32 |
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