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Product Description
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Smoke & Spice. the James Beard Book Award winner that sold more than half a million copies and is now the only authoritative book on the subject of genuine smoke-cooked barbecue. is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes. the very latest information on tools. fuels. equipment. and technique. and loads more of their signature wit. charm. and reverse for 'Q.' |
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